Restaurante Casa Pepe — Barra in Candeleda

Reseñas de Restaurante Casa Pepe

• Catalina

  Adicional 2016.06.15

  Secreto con patatas y pimientos, pimiento relleno de chipirones y helado de turrón con merengue. Excelente la ensalada templada con setas que no hice foto.
• Paula

  Adicional 2016.05.28

  The restaurant is at the village main square. Having two main rooms (ground floor and 1st floor) it's decorated in a local rustic way and feels cozy. The day we went the restaurant was at 50% of total capacity, so the stay was quieter and more pleasant than usual.
• Lucia

  Adicional 2016.01.01

  Good service, good qualité, very nice food. Not the first price, but not to expensive. We would be happy to come back.
• Amanda

  Adicional 2015.08.27

  Food was served in a reasonable time and prices were slightly cheaper than similar meals at bigger cities' restaurants.
• Miranda

  Adicional 2015.06.29

  No hay que dejar de pasar por este restaurante si visitáis candeleda.
• Luciana

  Adicional 2015.02.23

  Menú para tres persona, con postre y café y botella vino blanco de rueda y agua 53 euros.
• Mateo

  Adicional 2014.05.11

  Ejemplo de comida fotografiada.
• Gabriel

  Adicional 2014.01.28

  En candeleda un restaurante de gran calidad esmerado servicio y comida con una calidad excelente a un precio económico. Un 10 con matrícula de honor.
• Mateo

  Adicional 2013.12.27

  We were three people for lunch and we asked for roast goat kid, lamb ribs, octopus, baby squid and a salad with roasted vegetables and serrano ham. All the plates looked mouth-watering and were generous in quantity. Main meat dishes had chips and fried peepers as sides. Of course we also had bread. Finally we had 'fried milk' and chocolate crepes with vanilla ice cream for pudding. All tested delicious.
• Zoe

  Adicional 2013.12.15

  This place is in a great location. I had the duck confit which was very tasty but very dry. The waitress was very friendly and the restaurant quaint and cosy. Price is a bit in the rich side, and the wines are way overpriced.
• Maria

  Adicional 2013.11.02

  Un restaurante de sierra adecuado para una comida sin grandes expectativas pero con buen servicio y una comida sin grandes pretensiones pero muy honesta. Las carnes avileñas son las grandes protagonistas. No hay barra y tiene dos salones uno en la parte baja y otro en el primer piso. La plaza en la que se ubica es realmente bonita al igual que las calles aledañas
• Josefa

  Adicional 2013.06.26

  If you want Spanish rustic yet classy food this place is perfect.